I find it quite hard get good mushrooms in UK and I don’t think its anything to do with them not being grown, these mushrooms were amazingly fresh and tasty. Mushrooms on toast is one of my favorite breakfasts and I can eat a plateful of mushrooms.
The bread is GAiL’s, through Ocado. GAiL’s believe that good quality bread should be celebrated. There bread is adventurous, no-chemicals and really really well made.
2 tbsp olive oil
large pinch of dried rosemary
Pure spread / butter
Heat the oil on medium heat in a frying pan, then add the rosemary. Heat for another 2 minutes to infuse the rosemary in the oil.
Wile that’s going on, chop the mushrooms length-way about 1cm thick. Place all the mushroom in the pan and toss.
You can leave the mushrooms alone now, just turn the every few minutes so they all get cooked. Don’t worry if the mushrooms fill the pan, they will lose water and shrink as they cook. When done, season with pepper.
Slice the bread and toast. Spread the toast with Pure Spread or butter and serve the mushrooms on top.