A really simple supper that’s quick to make and feeds 4 as a side. Adapted from Real Fast Food.
1 can black eye beans
1 savoy cabbage, shredded
2 onions, finely shredded
3 tablespoons olive oil
Heat 1 tbs oil in a frying pan and add the drained tin of beans, fry for a couple of minutes then put aside.
Heat 2 tbs oil in the same pan, add the onions and cook slowly for 10-15 minutes, it should caramelise slightly.
Add the cabbage and cook for a couple of minutes then add the beans, season with salt and pepper.
We ate this with a couple of sausages.
- Nigel Slater’s Mixed Tomato Chutney (jjasonwhatsinseason.wordpress.com)