Simple, Quick Roasted Veg with Sausages & Cabbage

Its been so cold lately, this winter warmer is exactly what we needed. Quick and easy to make.

We used:

  • Carrots, Parsnips, red onions and onions from our veg box this week.
  1. Chop up all the veg into chunks and cover liberally with olive oil, rosemary, salt and pepper.
  2. Roast in the oven for 40 mins at 200 deg C.
  3. Boil savoy cabbage and fry a couple of sausages – we got veggie bratwursts from Unicorn in Chorlton.
  4. Serve – enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s