Tamara’s ratatouille

We made Tamara’s ratatouille from Ottolenghi’s Plenty cookbook, perfect for a summer supper and miles away from the tinned version. Even though theres a few cooking steps, its actually really easy to make (and helps work on that courgette glut).


On 28th September, Ottolenghi is visiting Manchester to promote his new book, Nopi. Book here: www.royalexchange.co.uk/whats-on-and-tickets/yotam-ottolenghi-ramael-scully 

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