Tamara’s ratatouille

We made Tamara’s ratatouille from Ottolenghi’s Plenty cookbook, perfect for a summer supper and miles away from the tinned version. Even though theres a few cooking steps, its actually really easy to make (and helps work on that courgette glut).

www.ottolenghi.co.uk/tamara-s-ratatouille-shop 

On 28th September, Ottolenghi is visiting Manchester to promote his new book, Nopi. Book here: www.royalexchange.co.uk/whats-on-and-tickets/yotam-ottolenghi-ramael-scully 

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