Roast carrot & fennel soup

A super easy vegan soup, thats light and refreshing, adapted from Jamie Oliver. Ingredients 1 kg carrots, peeled, trimmed and sliced 2 bulbs of fennel, trimmed and sliced, tops reserved to serve 1 onion, sliced Olive oil 2 cloves of garlic, unpeeled 1.6 litres vegetable stock Method 1. Preheat the oven to 190C/gas 5. Put…

Ottolenghi’s Spicy Carrot Salad

6 large carrots, peeled (about 700g in total) 3 tbsp sunflower oil 1 large onion, finely chopped (300g in total) 2 tbsp harissa 1/2 tsp ground cumin 1/2 tsp caraway seeds, freshly ground 1/2 tsp sugar 3 tbsp cider vinegar 30g rocket leaves salt Place carrots in a large saucepan, cover with water, and bring…

Carrot and coriander soup

Taking advantage of the fresh bread in the house I opted to make BBC Food’s carrot and coriander soup. I don’t have a blender so I just mashed the carrots once cooked, but would recommend blending if you can for a thicker soup. Its really quick and easy, not absolutely amazing but a good recipe to let fresh…

Veg box 28th June 2012

Look at that lovely box! 2 x Globe artichokes 2 x Red peppers Tomatoes Courgettes Carrots Red lettuce Beautify bunch of basil Related articles Veg Box of the Week – 28 June (

Vegbox: 25th January 2011

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Vegbox Challenge 16th November

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