Lemon and Rosemary Drizzle Cake

With lots of rosemary growing outside my front door, I was excited to find this Lemon and Rosemary drizzle cake on the Guardian blog by Ruby Tandoh. Its really easy to make, incredibly tasty and the sprigs of rosemary compliments the fresh lemony zing of this moist cake. I made it in a longer, narrower…

Perserved Lemons

Sterilise a clip-top Kilner – for 15 minutes at 140C/275F/gas mark 1 or put in a large pan, fill the pan with water and bring to the boil. I’ve used 500ml and 1l jars. Loads of cource sea salt – a large bag. 6 Lemons – I get mine from Unicorn Grocery at the start…

Butternut Squash, Broccoli & Barley Salad

It was getting late and i wanted to make something quick and nutritious. We’ve lots of butternut squash recipes already so i wanted to try something new. I found this simple wholesome recipe on goodtoknow 600g(1¼lb) peeled butternut squash, cut into 1cm (½in) cubes 1 large red onion, peeled and cut into thin wedges 1tbsp…

Lemon Drizzle Cake

I got a request for a cake during a recent visit to Greece. Out came GoodFood’s Lemon Drizzle Cake as it was easy to make and I could take advantage of the abundance of juicy lemons. It turned out absolutely lovely, it’s a very easy recipe so I’d recommend it. 225g unsalted butter , softened…

Raymond Blanc’s Lemon Cake

Raymond Blanc’s Kitchen Secrets is a favorite programme of mine. I really wanted to make something from this series and settled on the Lemon Cake, its one of the easier recipes featured on the programme. Kitchen Secrets is a wonderful series, Blanc demonstrates very well key techniques in cooking and baking that make quite a…