Rose Elliot’s Roasted Butternut Squash Salad

Serves 4-6 1 butternut squash 4 spring onions 2 teaspoons sesame seeds rocket for the dressing: 2 tablespoons of balsamic vinegar 2 tablespoons of olive oil 2 tablespoons of lime juice 2 teaspoons of soya sauce 1/2 teaspoon of chilli flakes salt pepper 1. Roast butternut squash in the oven with olive oil (190 deg…

Mee goreng

I adapted this recipe to suit what was in my cupboard and vegbox. I changed the egg noodles to soba noddles, french beans to broad beans and pak choi to spring greens and spinach. I didn’t have any sambal either and used chilli jam with extra chilli flakes. It was amazingly tasty! 2 tbsp groundnut…

Broccoli with Chilli and Sesame Dressing

Ingredients 12 oz (350 g) purple sprouting broccoli salt For the dressing: 1 level teaspoon sesame seeds 1 dessertspoon sesame oil 1 dessertspoon lime juice 1 teaspoon Thai fish sauce 1 dessertspoon Japanese soy sauce 1 small red chilli, deseeded and finely chopped Method First prepare the broccoli by cutting it into even-sized pieces –…

Swiss Chard and Sesame Stir Fry

So far the Swiss chard has been beyond me, we got a new one in the vegbox today and that forced me to confront the other one in the fridge. Reading up about this leafy vegetable, it appears to have some amazing properties, including vitamins A+C+K, minerals and factors that might help blood-sugar levels. I…

Savoy Cabbage for Sunday

Its Sunday and I’ve been tasked to make a veggie Sunday dinner, surprisingly I’ve not made one since moving away from home. I’m going for the traditional roast potatoes with Yorkshire pudding (made with soya milk), veggie sausages and a local savoy cabbage from the Riverford vegbox. I’m using good ol’Delia for the yorkies and…